The best practices of product quality control are used at each production stage.

Quality Management Systems

We've come a long way improving the quality management system in production, introducing the advanced control standards and developing production, but currently Ukrptahoservis Poultry Processing Plant meets the highest requirements for product quality control.

Hazard Analysis and Critical Control Points System (HACCP) is not just a European quality standard, but a prerequisite for our daily work. It means proper treatment of our products by each and every employee. We take responsibility for the quality of our products.

European Safety Standards

Since mid-2013, Ukrptahoservis has introduced ISO 22000:2005 HACCP. HACCP provides for the systematic identification, assessment and management of hazards, which have a significant impact on product safety.

We take pride in focus on making quality products that each of our employee’s has. It allowed us to comply with the European production safety standards, which makes our products even better and healthier.